Bridgeport Kegs to Go Service List

Dinner Menu

• Share - Forks

  • Fall Salad

    spinach, mizuna, dried cranberry, pumpkin seed, goat cheese , warm bacon vinaigrette

    	$9.00
    Add Egg	$1.00

  • Ceasar

    whole leaves of romaine lettuce, crouton, parmesan

    $8.00

  • Virginia Lynn

    mixed greens, sliced green apple, goat cheese, toasted hazelnut , cider vinaigrette

    	$8.00
    Add Chix	$4.00
    Add Shrimp	$5.00

• Share - Spoons

  • Creamed Miso Soup

    crouton

    $5.00

  • Vegan Three Bean Chili

    crispy tortilla strips, cilantro tofu cream sauce

    	$6.00
    Add Avo	$1.50

• Share - Hands

  • Dilla

    braised pork, monterey jack, carmelized onion, cilantro mojo, sambal sour cream, green onion

    $9.00

  • Poutine

    holler at our neighbors to the north! french fries, feta, mushroom, onion gravy

    	$6.00
    Add Bacon	$1.50
    Add Sausage	$1.50

  • Mezza Plate

    hummus, quinoa tabbouleh, olives, feta. escorted by pita bread

    $10.00

  • Rice Pops

    asian pantry sauce

    $4.00

  • Bones

    roasted beef marrow bones, grilled toast, parsley pickled red onion salad

    $7.00

  • Oko-lindoo-yaki

    vegan japanese pancake with shitake mushroom, scallion, spinach, red pepper cashew cream, ponzu, furikaki

    	$8.00
    Add Shrimp	$5.00

• Main Dish - Bun

  • Pulled Pork Sando

    slow braised house cured pork shoulder. escorted by fries west side: ipa bbq sauce, pickle east side: char siu, sambal slaw

    $9.50

  • Boulevard Burger

    1/3# house ground angus beef, tillamook white cheddar, spicy mustard aioli slaw, tomato jam, house pickles escorted by fries

    $10.00

  • Big Island Burger

    1/3# house ground angus beef, char sui, crisp pork belly, chimichurri, pickled red onion, sambal slaw escorted by fries

    $11.00

  • Steamed Buns

    served in trios, kimchee, bulgogi beef, cilantro pork belly, pickled cucumber, scallion

    $9.00

• Main Dish - Bowl

  • Vegan Bowl

    black beans, quinoa, grilled tofu, red peppers, raw sesame carrot, edamame, shitake mushroom, cashew sauce

    	$12.00
    Add Avo	$1.50
    Add Chix	$4.00
    Add Shrimp	$5.00

  • Rice Bowl

    char siu pork, seasoned rice, fried egg, sesame carrot, jalepeno, cilantro, pickled red onion

    	$10.00
    Add Avo	$1.50

  • Cottage Pie

    vintage pub fare! porter braised angus beef, root vegetables, peas, potato crust

    $12.00

  • Mac & Cheese

    smoked cheddar, kingpin ale, herbs, kettle chip crust

    $9.50

  • Mussels & Frites

    1# of steamed mussels, white wine, almond-lemon butter, fries, garlic aoili

    $13.00

• Main Dish - Plate

  • Shrimp & Grits

    low country pan seared tiger prawns, cheddar grits , bacon collard greens

    $14.00

  • Steak & Frites

    9 oz angus teres major, blue cheese butter, truffle fries, dressed arugula

    $16.00

  • Bacon & Egg

    house made spaghetti, crisp pork belly, shitake mushroom, peas, poached egg, black pepper, pecorino romano

    $13.00

• Pizza Pie

  • St Johns

    tomato sauce, fresh mozzarella, basil, roasted garlic oil

    $17.00

  • Fremont

    fresh mozzarella, ricotta, sausage, bacon, red onion, roasted red pepper, fresh garlic

    $20.00

  • Morrison

    arugula pesto, fresh mozzarella, salami, olive, red onion, chili oil

    $18.00

  • Steel

    house sausage, pepperoni, mushroom, black olive, sliced red onion, green pepper, tomato sauce

    $20.00

  • Hawthorne

    artichoke hearts, red onion, spinach, feta, sun-dried tomatoes, roasted garlic, olive oil

    $19.00

  • Burnside

    oregon mushroom, carmelized onion, parmesan, mozzarella, roasted garlic olive oil. add eggs 2(pair)

    	$18.00
    Add Truffle Oil	$2.50

• The More You Know

  • Bulgogi Beef

    thinly sliced sesame , soy beef

  • Char Siu

    chinese bbq sauce

  • Chimichurri

    argentinian salsa verde, parsley, cilantro, lemon, garlic

  • Furikake

    japanese rice seasoning, sesame, seaweed

  • Jun

    ale house chef. name sounds like the month

  • Mojo

    cuban sweet and sour sauce

  • Ponzu

    citrus teryaki

  • Sambal

    red chili paste